A Jam For All Seasons

What do you do when all your fruit ripens at one time? Make jam! In this workshop, chef extraordinaire Deborah Gordon will show you how to turn your seasonal produce into a delicious treat to enjoy for months after harvesting.

Rural Guide: Debby Gordon
Tickets for children ages 5-16 are $5.
Children four years old or younger are free.

All programs meet at the station 15 minutes before program.
Latecomers cannot be accommodated.