Homesteading 103 – Making Fermented Food

Paul Rix and Anna Duhon invite you to join them as they make their weekly batch of a fermented food. Explore life on a homestead and experience making a fermented food.

NOTE: Please dress for walking in woods and fields with heavy shoes or boots and a hat. Bring sunscreen and bug repellent. Other outdoor programs should be rechecked that this is in place

Rural Guide: Paul Rix & Anna Duhon
Tickets for children ages 5-16 are $5.
Children four years old or younger are free.

All programs meet at the station 15 minutes before program.
Latecomers cannot be accommodated.

NOTE: Please dress for walking in woods and fields with heavy shoes or boots and a hat. Bring sunscreen and bug repellent.