Homesteading 103 – Making Fermented Food
Paul Rix and Anna Duhon invite you to join them as they make their weekly batch of a fermented food. Explore life on a homestead and experience making a fermented food.
NOTE: Please dress for walking in woods and fields with heavy shoes or boots and a hat. Bring sunscreen and bug repellent. Other outdoor programs should be rechecked that this is in place