What goes into a good sausage? Phoebe explains while offering a hands-on demonstration of fresh sausage making — meat grinding, mixing, stuffing and linking . Taste Phoebe’s delicious “New Lebanon Baloney” while learning how she was inspired by her childhood experience in Lebanon, Pennsylvania to create this new local delicacy. Phoebe will also share sausage theory, ingredients, technique, recipe making and the answers to your questions!
Guide: Phoebe Young
Length of Adventure: 90 minutes
Cost per Person: $30.00
Children under 12: $20.00
Min/max guests: 4/8
Availability: Year round; weekends
Complimentary Take-Home: 2 links per customer of sausage produced
Available for Purchase: Charcuterie products as available
Time Standing/Walking: 30 - 90 minutes
Are Chairs Available?: Yes
Is Adventure Wheelchair Accessible?: No
Wear comfortable shoes; limited seating may be available.
Since this Adventure is currently not scheduled in our calendar, it is recommended that you coordinate with the Guide to confirm availability at a mutually acceptable day and time prior to actually purchasing. Please us the ‘Enquire about this Adventure’ form below to start that process. While you and/or your group do not have to meet the minimum attendance to enroll for an Adventure, be aware if that minimum is not met by other participants, the Guide has the right to cancel. Your credit card will not be charged until the minimum has been achieved. Alternatively, if you wish to pay what the cost of the minimum number of attendees would be, the Guide will offer the program.