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Stuffed: Make Sausage With Phoebe
February 19 @ 1:00 pm - 2:30 pm$20.00 - $30.00
What goes into a good sausage? Phoebe explains while offering a hands-on demonstration of fresh sausage making — meat grinding, mixing, stuffing and linking . Taste Phoebe’s delicious “New Lebanon Baloney” while learning how she was inspired by her childhood experience in Lebanon, Pennsylvania to create this new local delicacy. Phoebe will also share sausage theory, ingredients, technique, recipe making and the answers to your questions!
Length of Adventure: 90 minutes
Cost per Person: $30.00
Children under 12: $20.00
Min/max guests: 4/8
Availability: February 19, 2018 @ 1:00 PM; or by arrangement with guide
Complimentary Take-Home: 2 links per customer of sausage produced
Available for Purchase: Other charcuterie products may be available
Time Standing/Walking: 90 minutes
Are Chairs Available?: Yes
Is Adventure Wheelchair Accessible?: No
Wear comfortable shoes; limited seating may be available
While you and/or your group do not have to meet the minimum attendance to enroll for an Adventure, be aware if that minimum is not met by other participants, the Guide has the right to cancel. Your credit card will not be charged until the minimum has been achieved. Alternatively, if you wish to pay what the cost of the minimum number of attendees would be, the Guide will offer the program.